|Wednesday, February 27, 2013|
|01:00 AM ET|
Please join us for a one-hour webinar discussing the U.S. Food and Drug Administration's (FDA's) initial issuance of proposed rules under the Food Safety Modernization Act (FSMA).
These proposals are two of the major components of the largest and most sweeping changes to food regulation in the United States in more than 70 years.
This webinar will include brief overviews of the two most recently proposed rules-the Preventive Control Rule and the Produce Rule-and how they will affect the food industry.
Topics will include:
Wednesday, February 27, 2013
9:00-10:00 a.m. PT
12:00-1:00 p.m. ET
Robert G. Hibbert
Anthony "Tony" Pavel
Please contact Elena Mazzeo at email@example.com or 202.739.5995.
CLE credit in FL, IL, NJ, NY, PA, TX, and VA is currently pending approval.
MCLE Credit: This activity has been approved for Minimum Continuing Legal Education credit by the State Bar of California in the amount of one (1.0) hour of General Education. Morgan Lewis & Bockius LLP, Provider No. 4730, certifies that this activity conforms to the standards for approved education activities prescribed by the rules and regulations of the State Bar of California governing minimum continuing legal education.