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The food industry is experiencing a wave of litigation related to allegations of false or misleading product labeling. While some matters have focused on the broad use of "natural" on product labels, an important string of cases has challenged the use of such terminology on products that contain ingredients from genetically modified sources (GMOs).
Please join us for a one-hour webinar to discuss how best to engage in effective product labeling and promotion while managing potential litigation risk. Topics will include:
Tuesday, July 30, 2013
12–1 pm ET
CLE credit in CA, FL, IL, NJ, NY, PA, TX, and VA is currently pending approval.
For more information, contact Elena Mazzeo at 202.739.5995 or firstname.lastname@example.org.