|Wednesday, May 22, 2019|
|01:00 PM - 02:00 PM ET|
|10:00 AM - 11:00 AM PT|
Recent scientific advancements have revolutionized the way food and agricultural products are being grown, sold, and regulated. In this May-rathon event, partner Robert Hibbert will provide an overview of some of these advancements and what these technologies mean for the food/agricultural industry going forward.
CLE credit: CLE credit in CA, FL, IL, NJ (via reciprocity), NY, PA, TX, and VA is currently pending approval.