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C.B.D.: The Risks vs. the Reward, Baking Business

April 05, 2019

Partner Kathleen Sanzo, a leader in our life sciences practice, spoke on a panel at the Trends and Innovations conference about the regulatory status of CBD related to food. “We are seeing lots of activity here and it’s much more serious activity than at the federal level. The situation seems to be changing day to day. You have to maintain your current knowledge around state laws, because that is where all of the action is,” Kathy says in the article.

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