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States Not Waiting on Feds to Decide What Makes Meat Meat, Law360

April 30, 2019

Law360 interviewed Morgan Lewis partner Bob Hibbert about state laws around the labeling of traditional versus non-traditional meat as federal agencies have yet to issue formal guidance. “Any business of any size and scope wants to play by one set of rules, and there's a big potential problem if you've got different states requiring different things," Bob says in the article.

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