In the News

Lab-Grown Meat Raises Regulatory Questions, The Wall Street Journal

October 02, 2018

Morgan Lewis partner Robert Hibbert shares his thoughts in a The Wall Street Journal article regarding the regulatory factors in the production of cell-cultured meat products. He states in the article that cell-cultured meat developers would “like to be able to hit that bull’s-eye where there’s enough confidence in the process, but not mountains of red tape.”

Read the full article in The Wall Street Journal >>
(subscription may be required)