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Q&A: FCN Interviews Bob Hibbert on FSIS During Uncertain Regulatory Climate, Food Chemical News

March 06, 2017

Food Chemical News spoke with Bob Hibbert about his thoughts on what the regulatory climate under the Trump administration means for the food industry, particularly for USDA’s Food Safety and Inspection Service (FSIS) and the meat and poultry industry the agency oversees.

Read the full interview >>

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