Table Setting: Legal Trends in the Food & Beverage Industry

Join us for a deep dive into the latest legal developments and risks impacting the food and beverage industry.

The discussion will cover:

• Identifying and recognizing sources of legal risk, including government agencies, state attorneys general, and private plaintiffs
• Preparing for and mitigating the effects of government investigations and enforcement actions and private/class action litigation
• Dealing with scrutiny under the US administration’s public health agenda
• Managing supply chain challenges
• Anticipating and addressing evolving and intensifying advertising risks

QUESTIONS?

Please contact Katherine Morbitzer.

CLE Credit: CLE credit in CA, FL, IL, NY*, PA, TX, VA and WA is currently pending approval. Credit in CT and NJ is pending approval (via reciprocity).

*This program qualifies for Newly Admitted Attorneys.

Those seeking CLE credit in any other state may be provided with a General Certificate of Attendance and may apply independently.