DOL Plans to Permit Tip Pooling with ‘Back-of-the-House’ Employees, HR Magazine (SHRM)

Restaurateurs should be able to require "front-of-the-house" employees, such as waitstaff, to share their tips with "back-of-the-house" workers, such as chefs and dishwashers, according to the Department of Labor (DOL).

Leni Battaglia is quoted.