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Consumers who plan to cheat on their diets on bowling night may need to develop a different plan.
A new trend in California employment litigation may result in food industry employers being subject to minimum wage claims.
The growing trend of retroactive recalls for already distributed food products calls into question commonly held beliefs about food safety.
Like the broader federal inspection program in which it is housed, the Food Safety and Inspection Service’s (FSIS’s) prior labeling approval system continues to evolve away from its history of extensive command and control.
Vermont’s Office of Attorney General recently released its draft rule detailing how manufacturers and retailers could be required to label genetically modified organism–processed (GMO-processed) food sold in the state.
POM Wonderful is no longer just spilling over into new product areas; it is now also spilling over into other legal claims.
What recourse do businesses have when their products are incorrectly identified as the source of a foodborne illness outbreak?
The U.S. District Court for the Southern District of Ohio granted preliminary approval for another class action settlement related to beverage label claims on September 25—this time involving the Coca-Cola Company.
A landmark U.S. Supreme Court decision on the ultimate source of pomegranate juice has already leaked into other product lines—including textiles—and its reach is likely to extend even further.
Morgan Lewis partners recently published an article in the Institute of Food Technologist’s Food Technology magazine on the future of obesity-related litigation.