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YOUR SOURCE ON FOOD LITIGATION AND REGULATION
Earlier this month, the U.S. District Court for the Central District of California agreed with a group of foie gras producers that California’s ban on the product’s sale was preempted by federal law, and the court overturned the ban that has been in place since July 1, 2012.
On New Year’s Eve, the USDA’s (Department’s) Food Safety and Inspection Service (FSIS) released its final rule requiring meat and poultry processors to include added solutions in their product labeling.
Consumers who plan to cheat on their diets on bowling night may need to develop a different plan.