Crime and the Food Industry:
When Does Noncompliance At Your Facility Make You a Target for Prosecution?

Join Morgan Lewis and the North American Meat Institute for a one-hour joint webinar on criminal liability in the food industry and best practices to avoid prosecution.

Topics will include:

• Current trends and headlines, including recent felony and misdemeanor court rulings
• Overview of controlling law, including availability of defenses
• Process of investigation, including factors at issue, referring bodies, and possible sanctions
• Best practices and preventive measures

Presenters:

• Mark D. Dopp | General Counsel, North American Meat Institute
• Robert G. Hibbert |  Partner, Morgan Lewis
• Matthew S. Miner |  Partner, Morgan Lewis
• Benjamin D. Klein |  Associate, Morgan Lewis

Questions
For more information, contact Mary Ann Huntington at +1.202.739.5622 or mhuntington@morganlewis.com