|Wednesday, May 9, 2018|
|01:00 PM - 02:00 PM ET|
|10:00 AM - 11:00 AM PT|
In areas where new technologies emerge within mature and highly regulated industries, creative tension between risk tolerance and impatience of the entrepreneur and the inherent caution of the regulator seems unavoidable.
Join us for a webinar that will focus on innovative food products such as plant-based alternatives to traditional foods and products of new cell-based technologies. More of these products will be entering the marketplace in the next few years, and we will explore issues within the legal landscape that will apply to them.
CLE credit: CLE credit in CA, FL, IL, NJ (via reciprocity), NY, PA, TX, and VA is currently pending approval.