2018 Technology May-rathon: Regulation Lagging Innovation: New Food Products and Technologies

Wednesday, May 9, 2018
01:00 PM - 02:00 PM Eastern Daylight Time
10:00 AM - 11:00 AM Pacific Daylight Time

In areas where new technologies emerge within mature and highly regulated industries, creative tension between risk tolerance and impatience of the entrepreneur and the inherent caution of the regulator seems unavoidable.

Join us for a webinar that will focus on innovative food products such as plant-based alternatives to traditional foods and products of new cell-based technologies. More of these products will be entering the marketplace in the next few years, and we will explore issues within the legal landscape that will apply to them. 


  • Understanding the breadth of the new and innovative food products likely to emerge in the next five to 10 years
  • Understanding the current regulatory paradigm applicable to such products
  • Highlighting some of the major challenges for companies in this space

CLE credit: CLE credit in CA, FL, IL, NJ (via reciprocity), NY, PA, TX, and VA is currently pending approval.