Crime and the Food Industry:
When Does Noncompliance At Your Facility Make You a Target for Prosecution?

View the presentation >>  |  Watch the recording >>

March 22, 2016

Join Morgan Lewis and the North American Meat Institute for a one-hour joint webinar on criminal liability in the food industry and best practices to avoid prosecution.

Topics will include:

  • Current trends and headlines, including recent felony and misdemeanor court rulings
  • Overview of controlling law, including availability of defenses
  • Process of investigation, including factors at issue, referring bodies, and possible sanctions
  • Best practices and preventive measures


  • Mark D. Dopp | General Counsel, North American Meat Institute
  • Robert G. Hibbert |  Partner, Morgan Lewis
  • Matthew S. Miner |  Partner, Morgan Lewis
  • Benjamin D. Klein |  Associate, Morgan Lewis

For more information, contact Mary Ann Huntington at +1.202.739.5622 or mhuntington@morganlewis.com