Policing the Plate: How State AGs Are Reshaping Food Law

Partner Martha Stolley will present at the Food & Beverage Roundtable on the topic Policing the Plate: How State AGs Are Reshaping Food Law. She will discuss the expanding role of state attorneys general in food and beverage regulation, including how they are using consumer protection, antitrust, and other enforcement authorities to address product formulation, state-specific requirements, pricing practices, and other issues across the food industry.

Martha will also examine how these developments are changing the regulatory landscape for food and beverage companies, as enforcement actions, investigations, and settlements increasingly shape industry standards and business practices beyond traditional federal food regulation. She will highlight key considerations for companies navigating this evolving state-level enforcement environment.