| Wednesday, March 05, 2025 |
| 05:00 PM - 07:00 PM Eastern Standard Time |
Intellectual property of counsel Alyssa Pugh spoke at the Spring 2025 Cornell Institute for Food Systems (CIFS) Distinguished Speaker Series in Food Innovation on the topic IP Strategies for Food & Ag Startups on March 5.
The CIFS Distinguished Speaker Series invites leaders in the food industry to share insights on innovation, emerging technologies, and strategic approaches shaping the future of food systems. The event included a speaker meet & greet and was held in person at Cornell University’s campus in Ithaca, New York and virtually via Zoom.